Book eBook
language: english
Publisher: Cabi Publishing, November of 2018 ‧
109,10€
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This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.

Controlled Atmosphere Storage Of Fruit And Vegetables

by Robert K. (Dalhousie University, Canada) Prange, Anthony Keith (King Mongkut’S Institute Of Technology Ladkrabang, Thailand) Thompson, Tongchai (King Mongkut'S Institute Of Technology, Ladkrabang, Thailand) Puttongsiri e Dr Roger D (Post-Harvest Assistance, Uk) Bancroft

Property Description
ISBN: 9781786393739
Publisher: Cabi Publishing
Release Date: November of 2018
Language: English
Dimensions: 172 x 244 x 20 mm
Cover: Hardcover
Pages: 448
Format: Book
Categories: Books in English > Science > Botany
Books in English > Others
EAN: 9781786393739