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Continuous Ferment

A History Of Beer And Brewing In New Zealand

by Greg Ryan
language: english
Publisher: AUCKLAND UNIVERSITY PRESS, November of 2023 ‧
54,06€
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The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.

Continuous Ferment

A History Of Beer And Brewing In New Zealand

by Greg Ryan

Property Description
ISBN: 9781869409876
Publisher: AUCKLAND UNIVERSITY PRESS
Release Date: November of 2023
Language: English
Dimensions: 170 x 240 x 30 mm
Cover: Softcover
Pages: 380
Format: Book
Categories: Books in English > History > Story
EAN: 9781869409876