Capa do artigo The Complete Book Of Japanese Cooking

The Complete Book Of Japanese Cooking

by Mitsuko Endo e Elisabeth Lambert Ortiz; Illustration: Marion Krupp
Book eBook
language: english
Publisher: ROWMAN & LITTLEFIELD, March of 1980 ‧
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Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

The Complete Book Of Japanese Cooking

by Mitsuko Endo e Elisabeth Lambert Ortiz; Illustration: Marion Krupp

Property Description
ISBN: 9780871313218
Publisher: ROWMAN & LITTLEFIELD
Release Date: March of 1980
Language: English
Dimensions: 153 x 230 x 19 mm
Cover: Softcover
Pages: 256
Format: Book
Collection: Classics Of Sea Power S.
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780871313218

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