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Communist Gourmet
The Curious Story Of Food In The People’S Republic Of Bulgaria
language: english
Publisher:
CENTRAL EUROPEAN UNIVERSITY PRESS, June of 2021 ‧
see product details
SYNOPSIS
A detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989, examining daily routines of acquiring food, cooking, and eating out through memories of Bulgarians and foreigners, drawing on human stories from nearly one hundred people.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789633864036 |
| Publisher: | CENTRAL EUROPEAN UNIVERSITY PRESS |
| Release Date: | June of 2021 |
| Language: | English |
| Dimensions: | 203 x 203 x 18 mm |
| Cover: | Softcover |
| Pages: | 264 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9789633864036 |