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Colonial Food

by Ann Chandonnet
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, June of 2013 ‧
12,16€
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Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.

Colonial Food

by Ann Chandonnet

Property Description
ISBN: 9780747812401
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: June of 2013
Language: English
Dimensions: 149 x 210 x 20 mm
Cover: Softcover
Pages: 64
Format: Book
Collection: Shire Library Usa
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780747812401

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