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Cold Canning

The Easy Way To Preserve The Seasons Without Hot Water Processing (A Cookbook)

by Mark Scarbrough e Bruce Weinstein
Publisher: LITTLE, BROWN & COMPANY, August of 2025 ‧
33,80€
30,42€
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A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required

Cold Canning

The Easy Way To Preserve The Seasons Without Hot Water Processing (A Cookbook)

by Mark Scarbrough e Bruce Weinstein

Property Description
ISBN: 9780316577977
Publisher: LITTLE, BROWN & COMPANY
Release Date: August of 2025
Dimensions: 178 x 232 x 20 mm
Cover: Softcover
Pages: 448
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780316577977