adicionar à lista de desejos
Code Of Practice For Fish And Fishery Products
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), March of 2021 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Provides user-friendly background information and guidance for the development of fish and shellfish process management systems that incorporate good manufacturing practice as well as Hazard Analysis and Critical Control Point practices in countries where such measures have not yet been developed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251331705 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | March of 2021 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 365 |
| Format: | Book |
| Collection: | Fao Animal Production And Health Paper |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Gardening and Floriculture
Books in English > Others |
| EAN: | 9789251331705 |
BOOKS FROM THE SAME COLLECTION
-
Global Soil Spectroscopy AssessmentFOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)48,29€
-
Review Of Forest And Landscape Restoration In Africa 2021FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)73,39€
-
10%Preparing And Accessing Decent Work Amongst Rural Youth In CambodiaFOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)82,46€ 10% CARDfree shipping
-
10%Developing Gender-Sensitive Value ChainsFOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)35,83€ 10% CARDfree shipping
-
10%Compendium Of Food Additive SpecificationsFOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)44,55€ 10% CARDfree shipping
-
10%The Economics Of The Social Determinants Of Health And Health InequalitiesWORLD HEALTH ORGANIZATION43,26€ 10% CARDfree shipping