Cocina Porvenzal De Ayer Y De Hoy
language: french
Publisher:
OUEST FRANCE, January of 2011 ‧
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SYNOPSIS
En este libro, encontrarà los platos provenzales realmente imprescindibles, desde la crema de calabaza al pistou y la bullabesa, sin olvidar et sorbete al hinojo.
La base de todas estas recetas son los ingredientes tipicos de la regiôn: las aceitunas, la albahaca, las berenjenas o la lavanda. Son de sobra conocidas sus virtudes y sus beneficios sobre la salud.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782737353055 |
| Publisher: | OUEST FRANCE |
| Release Date: | January of 2011 |
| Language: | French |
| Pages: | 128 |
| Format: | Book |
| Collection: | Cuisine Ouest France |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782737353055 |
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