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Classification, Origin, Diffusion And History Of The Olive

Classification, Origin, Diffusion And History Of The Olive

by Food And Agriculture Org. , Raffaella Petruccelli e Giorgio Bartolini
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), October of 2002 ‧
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Classification, Origin, Diffusion And History Of The Olive

by Food And Agriculture Org. , Raffaella Petruccelli e Giorgio Bartolini

Property Description
ISBN: 9789251048313
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: October of 2002
Language: English
Cover: Softcover
Pages: 85
Format: Book
Collection: Fao Fisheries Reports
Categories: Books in English > Lifestyle & Hobbies > Agriculture
EAN: 9789251048313

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