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Chocolate And Health

language: english
Publisher: SPRINGER VERLAG, August of 2016 ‧
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Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

Chocolate And Health

Property Description
ISBN: 9788847058217
Publisher: SPRINGER VERLAG
Release Date: August of 2016
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 153
Format: Book
Categories: Books in English > Medicine > General Medicine
EAN: 9788847058217