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Chocolate

A Global History

by Alexander Badenoch e Sarah Moss
language: english
Publisher: Reaktion Books, September of 2009 ‧
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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

Chocolate

A Global History

by Alexander Badenoch e Sarah Moss

Property Description
ISBN: 9781861895240
Publisher: Reaktion Books
Release Date: September of 2009
Language: English
Cover: Hardcover
Pages: 136
Format: Book
Collection: Edible
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781861895240

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