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Chocolat Chaud
language: french
Publisher:
CHENE, October of 2011 ‧
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16,43€
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SYNOPSIS
Jean-Paul Hévin dévoile ici le secret de fabrication de ses chocolats chauds et de ses associations de saveurs inédites.
Chocolat chaud au thé matcha, à la pistache, à la mangue, à la carotte. 40 recettes faciles à réaliser sont présentées au fil des pages, ainsi qu'une dizaine de recettes de petits gâteaux (madeleines, sablés.), qui accompagneront à merveille une pause chocolat chaud.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782812305306 |
| Publisher: | CHENE |
| Release Date: | October of 2011 |
| Language: | French |
| Dimensions: | 200 x 213 x 31 mm |
| Pages: | 79 |
| Format: | Book |
| Collection: | Formation Permanente Esf |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782812305306 |
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