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Chinese Food

by Junru Liu
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, August of 2011 ‧
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This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.

Chinese Food

by Junru Liu

Property Description
ISBN: 9780521186742
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: August of 2011
Language: English
Cover: Softcover
Pages: 154
Format: Book
Collection: Introductions To Chinese Culture
Categories: Books in English > History > History of Asia
EAN: 9780521186742

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