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Chinese Food
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, August of 2011 ‧
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SYNOPSIS
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780521186742 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | August of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 154 |
| Format: | Book |
| Collection: | Introductions To Chinese Culture |
| Categories: |
Books in English
>
History
>
History of Asia
|
| EAN: | 9780521186742 |
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