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Chicken
A Savour The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2016 ‧
see product details
SYNOPSIS
While fried chicken may be the South’s iconic dish, when it comes to southern foodways, there are a lot of ways to love America’s most popular fowl. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469630090 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2016 |
| Language: | English |
| Dimensions: | 152 x 229 x 18 mm |
| Cover: | Hardcover |
| Pages: | 144 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781469630090 |
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