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Chicago

A Food Biography

by Daniel R. Block e Howard B. Rosing
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, September of 2015 ‧
55,43€
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Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.

Chicago

A Food Biography

by Daniel R. Block e Howard B. Rosing

Property Description
ISBN: 9781442227262
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: September of 2015
Language: English
Cover: Hardcover
Pages: 340
Format: Book
Collection: Big City Food Biographies
Categories: Books in English > Others
EAN: 9781442227262

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