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Chemical Analysis Of Antibiotic Residues In Food

language: english
Publisher: JOHN WILEY & SONS INC, December of 2011 ‧
148,64€
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* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

Chemical Analysis Of Antibiotic Residues In Food

Property Description
ISBN: 9780470490426
Publisher: JOHN WILEY & SONS INC
Release Date: December of 2011
Language: English
Cover: Hardcover
Pages: 384
Format: Book
Collection: Wiley Series On Mass Spectrometry
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9780470490426