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CHEESEMAKING PRACTICE
language: english
Publisher:
CHAPMAN AND HALL, September of 1998 ‧
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SYNOPSIS
Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780751404173 |
| Publisher: | CHAPMAN AND HALL |
| Release Date: | September of 1998 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 449 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780751404173 |
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10%Cheesemaking PracticeSPRINGER-VERLAG NEW YORK INC.337,96€ 10% CARDfree shipping