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Cheese
The Making Of A Wisconsin Tradition
language: english
Publisher:
UNIVERSITY OF WISCONSIN PRESS, September of 2020 ‧
see product details
SYNOPSIS
Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780299329242 |
| Publisher: | UNIVERSITY OF WISCONSIN PRESS |
| Release Date: | September of 2020 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 277 |
| Format: | Book |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
Books in English > Others |
| EAN: | 9780299329242 |
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Settlers ValleyUNIVERSITY OF WISCONSIN PRESS20,27€
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On Farms And Rural Communities10%FULCRUM PUBLISHING18,19€
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