Capa do artigo Cheese

Cheese

A Global History

by Andrew Dalby
language: english
Publisher: Reaktion Books, September of 2009 ‧
17,56€
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Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.

Cheese

A Global History

by Andrew Dalby

Property Description
ISBN: 9781861895233
Publisher: Reaktion Books
Release Date: September of 2009
Language: English
Cover: Hardcover
Pages: 152
Format: Book
Collection: Edible
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781861895233

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