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Changing Chinese Foodways In Asia

language: english
Publisher: THE CHINESE UNIVERSITY PRESS, October of 2001 ‧
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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Changing Chinese Foodways In Asia

Property Description
ISBN: 9789622019140
Publisher: THE CHINESE UNIVERSITY PRESS
Release Date: October of 2001
Language: English
Dimensions: 155 x 230 x 22 mm
Cover: Hardcover
Pages: 328
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9789622019140