Capa do artigo Championship Bbq Secrets For Real Smoked Food

Championship Bbq Secrets For Real Smoked Food

by Karen Putnam e Judith M. Fertig
language: english
Publisher: ROBERT ROSE INC, June of 2013 ‧
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Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, steaks, salmon and more...

Championship Bbq Secrets For Real Smoked Food

by Karen Putnam e Judith M. Fertig

Property Description
ISBN: 9780778804499
Publisher: ROBERT ROSE INC
Release Date: June of 2013
Language: English
Dimensions: 178 x 255 x 20 mm
Cover: Softcover
Pages: 432
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780778804499

JUDITH M. FERTIG

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