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Cellarmanship
How To Keep, Serve And Sell Real Ale
language: english
Publisher:
CAMRA BOOKS, April of 2020 ‧
see product details
SYNOPSIS
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781852493653 |
| Publisher: | CAMRA BOOKS |
| Release Date: | April of 2020 |
| Language: | English |
| Dimensions: | 211 x 140 x 15 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781852493653 |
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