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Caribbean Food Cultures

Culinary Practices And Consumption In The Caribbean And Its Diasporas

language: english
Publisher: TRANSCRIPT VERLAG, May of 2014 ‧
59,47€
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»Caribbean Food Cultures« is dedicated to the emerging academic field of Caribbean food studies. The anthology focuses on food and consumption practices, thus filling a gap in contemporary Caribbean and diaspora studies.

Caribbean Food Cultures

Culinary Practices And Consumption In The Caribbean And Its Diasporas

Property Description
ISBN: 9783837626926
Publisher: TRANSCRIPT VERLAG
Release Date: May of 2014
Language: English
Dimensions: 150 x 227 x 22 mm
Cover: Softcover
Pages: 304
Format: Book
Collection: Postcolonial Studies
Categories: Books in English > Politics > Politics in General
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9783837626926