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Carcinogenic And Anticarcinogenic Food Components

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language: english
Publisher: TAYLOR & FRANCIS INC, September of 2005 ‧
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Offers information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, and possible impact on human cancer risk. This title presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.

Carcinogenic And Anticarcinogenic Food Components

Property Description
ISBN: 9780849320965
Publisher: TAYLOR & FRANCIS INC
Release Date: September of 2005
Language: English
Dimensions: 156 x 235 x 26 mm
Cover: Hardcover
Pages: 404
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Medicine > General Medicine
EAN: 9780849320965