Canning And Preserving For Beginners

How To Make And Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables And More At Home. The Complete Guide To Water Bath And Pressure Canning

by Kristin Holly Kristin
language: english
Publisher: Independently Published, October of 2020 ‧
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Canning And Preserving For Beginners

How To Make And Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables And More At Home. The Complete Guide To Water Bath And Pressure Canning

by Kristin Holly Kristin

Property Description
ISBN: 9798692494405
Publisher: Independently Published
Release Date: October of 2020
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 294
Format: Book
Collection: Halloween Books
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9798692494405