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Canning And Preserving Food For Beginners
The Complete Guide To Store Everything In Jars ( Canned Meat, Jams, Vegetables, Jellies, Pickles ) - Homemade Recipes For Pressure Canning, And Ferme
language: english
Publisher:
Mary Campbell, July of 2022 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781803616186 |
| Publisher: | Mary Campbell |
| Release Date: | July of 2022 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 246 |
| Format: | Book |
| Collection: | Vegan Recipes |
| Categories: |
Books in English
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Others
|
| EAN: | 9781803616186 |
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