Campania Region An Italian Food Legacy

by Anthony Iannacone
language: english
Publisher: Peppertree Press, August of 2007 ‧
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Campania Region An Italian Food Legacy

by Anthony Iannacone

Property Description
ISBN: 9781934246696
Publisher: Peppertree Press
Release Date: August of 2007
Language: English
Dimensions: 215 x 270 x 15 mm
Cover: Softcover
Pages: 200
Format: Book
Collection: Saints & Aints
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781934246696