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Calculating And Problem Solving Through Culinary Experimentation

by Herve (Inrae/Agroparistech) This Vo Kientza
language: english
Publisher: TAYLOR & FRANCIS LTD, November of 2022 ‧
70,29€
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While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

Calculating And Problem Solving Through Culinary Experimentation

by Herve (Inrae/Agroparistech) This Vo Kientza

Property Description
ISBN: 9781032286501
Publisher: TAYLOR & FRANCIS LTD
Release Date: November of 2022
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 319
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781032286501