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Burgoo, Barbecue, And Bourbon
A Kentucky Culinary Trinity
language: english
Publisher:
THE UNIVERSITY PRESS OF KENTUCKY, June of 2017 ‧
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SYNOPSIS
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Award-winning author and chef Albert W.A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813169880 |
| Publisher: | THE UNIVERSITY PRESS OF KENTUCKY |
| Release Date: | June of 2017 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Hardcover |
| Pages: | 200 |
| Format: | Book |
| Collection: | Foreign Military Studies |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780813169880 |
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