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Brewing Science, Technology And Print, 1700-1880
language: english
Publisher:
UNIVERSITY OF PITTSBURGH PRESS, January of 2018 ‧
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SYNOPSIS
How did the brewing of beer become a scientific process? James Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780822965312 |
| Publisher: | UNIVERSITY OF PITTSBURGH PRESS |
| Release Date: | January of 2018 |
| Language: | English |
| Dimensions: | 152 x 229 x 28 mm |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Science & Culture In The Nineteenth Century |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
History and Scientific Methodology
Books in English > Others |
| EAN: | 9780822965312 |
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