Capa do artigo Bread Illustrated

Bread Illustrated

A Step-By-Step Guide To Achieving Bakery-Quality Results At Home

by Editors At America'S Test Kitchen
language: english
Publisher: America's Test Kitchen, September of 2016 ‧
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Bread Illustrated

A Step-By-Step Guide To Achieving Bakery-Quality Results At Home

by Editors At America'S Test Kitchen

Property Description
ISBN: 9781940352602
Publisher: America's Test Kitchen
Release Date: September of 2016
Language: English
Dimensions: 215 x 252 x 22 mm
Cover: Softcover
Pages: 432
Format: Book
Collection: For Beginners
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781940352602

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