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Bourbon
A Savor The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2013 ‧
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SYNOPSIS
In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.
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| Property | Description |
|---|---|
| ISBN: | 9781469610832 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2013 |
| Language: | English |
| Dimensions: | 152 x 229 x 14 mm |
| Cover: | Hardcover |
| Pages: | 112 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781469610832 |
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10%BourbonTHE UNIVERSITY OF NORTH CAROLINA PRESS16,21€ 10% CARDfree shipping
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10%PecansTHE UNIVERSITY OF NORTH CAROLINA PRESS16,21€ 10% CARDfree shipping