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Borago

by Guzman Rodolfo
language: spanish, french
Publisher: PHAIDON PRESS LIMITED, October of 2017 ‧
52,95€
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Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.

Borago

by Guzman Rodolfo

Property Description
ISBN: 9780714873978
Publisher: PHAIDON PRESS LIMITED
Release Date: October of 2017
Language: Spanish, French
Dimensions: 253 x 297 x 30 mm
Cover: Softcover
Pages: 288
Format: Book
Collection: Wallpaper* City Guides
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9780714873978

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