adicionar à lista de desejos
Borago
language: spanish, french
Publisher:
PHAIDON PRESS LIMITED, October of 2017 ‧
see product details
52,95€
10% OFF
CARD
TUhwWGVEaHJSRE5JYlRsWlYwVXhUbTlWZURCSWVYUTBRazFCU25oVFVqUjRORkZKZEZOMlRYazVZWHBoTW5GTU0xVjVRWGhQVjBocWNVSm1hbGgwU0RCbmIycFpjbGw2U25acWNUWkVSV1l2TW5SWFYwbFZWMU16TDFwTGVrUXdhRTB3UkhscGVFZG1Na3A1VFZsQ2NtWmtkM1JEVVVRd1kxRTNZWE5NYzBoeEwwUnNia0ZhWmpKUVdIaElSV0oxYkZweEszUXhaa1U1V210a1JpdHBOekZsVTNaek1raENWbm92VmtablExTlNlbUZ0VkdOVldrSm1hM3BpUzNsM1RGWnpVMk5LTTBGNU5ITllRa0kxTjJjeU0zUkNlVXgxZVRWdk5qaENTbUpSSzAwclMyaGxXRWw2WW5kTU1pdFBPREpRVFcxVlNqRkVVWEpuVUhSSFNtcFdZVnB5UWsxUmFteFFaVE0yTjJOSE9GRlZVRWc1TUVaYVIxTndOamhDY25ocVIzZENlVUpqVVZsblJYZHpSMGRCYzNWamN5ODNSbFp6ZVRJM1dsZHFRVVJOYUhWQmMzTjRVMDB4VUUxcVRXUkVTbEZKU0dsWWQwUXdRVkpuYVdSSk5EWkVVRE5PTVhkMlpFSm9hbTVqTTFGU2NtbGhXbkJxTUc5blVYTm9jakpDZVZObGVFUjFNSEZJUjAwNGFVRldMM1pvUkRrMmJuVlNRemRDVjA4dk1uSldUV2c0Vkc5b2FFTjJaa1UzTjFFMk9XYzFhU3RZYVdsUFNpOU9PRmxIWnpWNFVETk9UWHBZYlRKSlVVWkdRMGxuWjBrMFdVSklabnBVUXpFemVUSjBVMDQ1VGl0V1ZrWjFORFpIUkhkV1drdGthbGRwTVRoSVVEQlBXV1pLU2tkc2NIWkVZbk53WTI1TmVuRktUbXd2Tmpsd056azVMMkZXY0dGRlUxbEtXVUYzWVVScmRXNHlNVWhTTjI1SVJUWjZORkZDYjB4VldsVjFPVmhIWjBzeVJqVnJlVnBCZWpKdVNXZ3JjRFIxVm5WcWFuZzNlWFF5ZGxGbFlUTkdUSGRWZWpjMFNrWnpkMGRFT0ZocGFYVjRiblpxU1dGVVJtaE5hMko2WlZwdWFYVm1Na2sxYjFWVVZ6QnZTRFZQZEM5b09VSm5lalo2VVVKaUswdFRURlpTUlZWM2JDOXFTamhGUkZSdE9WZE1RbG80YUUwdlZGTTVkREZqWnpGQ1YyRjNlRVZYVFZkbU0yTlJVa1V5VEZKSlYzRTBUWEZGWm5GT2JXeExWazlQVW0xd2NXd3JSRTFZZGk5YWJrUXZaRUZoTnk5S1JIbzNVR1JRVWtOejpsb0dGbDc4UzBHZGE3OGMyaG5HVFlBPT0=
free shipping
SYNOPSIS
Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780714873978 |
| Publisher: | PHAIDON PRESS LIMITED |
| Release Date: | October of 2017 |
| Language: | Spanish, French |
| Dimensions: | 253 x 297 x 30 mm |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Wallpaper* City Guides |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780714873978 |
BOOKS FROM THE SAME COLLECTION
-
Yayoi Kusama (Revised And Expanded Edition)10%PHAIDON PRESS LTD63,55€ 10% CARDfree shipping
-
The Art Museum (Revised Edition)10%PHAIDON PRESS LTD52,93€ 10% CARDfree shipping