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Bitterness
Perception, Chemistry And Food Processing
language: english
Publisher:
JOHN WILEY AND SONS LTD, April of 2017 ‧
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232,46€
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SYNOPSIS
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781118590294 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | April of 2017 |
| Language: | English |
| Dimensions: | 150 x 250 x 20 mm |
| Cover: | Hardcover |
| Pages: | 264 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118590294 |
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