adicionar à lista de desejos
Bitterness
Perception, Chemistry And Food Processing
language: english
Publisher:
JOHN WILEY AND SONS LTD, April of 2017 ‧
see product details
232,46€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118590294 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | April of 2017 |
| Language: | English |
| Dimensions: | 150 x 250 x 20 mm |
| Cover: | Hardcover |
| Pages: | 264 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118590294 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%Modified Atmosphere Packaging Of FoodsWILEY237,11€ 10% CARD
-
eBook10%Dietary PolyphenolsWILEY266,26€ 10% CARD