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Bitterness

Perception, Chemistry And Food Processing

by Michael N. A. Eskin e Michel Aliani
language: english
Publisher: JOHN WILEY AND SONS LTD, April of 2017 ‧
232,46€
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The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

Bitterness

Perception, Chemistry And Food Processing

by Michael N. A. Eskin e Michel Aliani

Property Description
ISBN: 9781118590294
Publisher: JOHN WILEY AND SONS LTD
Release Date: April of 2017
Language: English
Dimensions: 150 x 250 x 20 mm
Cover: Hardcover
Pages: 264
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Engineering > General Engineering
EAN: 9781118590294