Biscuit Baking Technology

Name: Biscuit Baking Technology
Price: 177.68 EUR
Author: Iain (Director, Baker Pacific Ltd., Histon, Cambridge, Uk) Davidson
ISBN: 9780128042113

Processing And Engineering Manual

by Iain (Director, Baker Pacific Ltd., Histon, Cambridge, Uk) Davidson

language: english

Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, January of 2016 ‧ see product details

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DETAILS

Biscuit Baking Technology

Processing And Engineering Manual

by Iain (Director, Baker Pacific Ltd., Histon, Cambridge, Uk) Davidson
Property	Description
ISBN:	9780128042113
Publisher:	ELSEVIER SCIENCE PUBLISHING CO INC
Release Date:	January of 2016
Language:	English
Dimensions:	152 x 229 x 20 mm
Cover:	Softcover
Pages:	348
Format:	Book
Categories:	Books in English > Engineering > General Engineering
EAN:	9780128042113

IAIN (DIRECTOR, BAKER PACIFIC LTD., HISTON, CAMBRIDGE, UK) DAVIDSON

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Biscuit, Cookie And Cracker Process And Recipes

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free shipping
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ELSEVIER SCIENCE PUBLISHING CO INC

199,56€

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