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Biotechnology Applications In Beverage Production
language: english
Publisher:
SPRINGER, October of 2011 ‧
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SYNOPSIS
Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789401069922 |
| Publisher: | SPRINGER |
| Release Date: | October of 2011 |
| Language: | English |
| Dimensions: | 152 x 229 x 14 mm |
| Cover: | Softcover |
| Pages: | 257 |
| Format: | Book |
| Collection: | Elsevier Applied Food Science Series |
| Categories: |
Books in English
>
Medicine
>
General Medicine
|
| EAN: | 9789401069922 |
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