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Better Baking
language: english
Publisher:
Houghton Mifflin Harcourt Publishing Company, September of 2016 ‧
see product details
SYNOPSIS
Updating classic baked goods with flavourful whole grains, nuts, flours, fruits, vegetables, and fats.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780544557260 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company |
| Release Date: | September of 2016 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 400 |
| Format: | Book |
| Collection: | Academic Monographs |
| Categories: |
Books in English
>
Others
|
| EAN: | 9780544557260 |
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