Belgian Chocolate:

Bean-To-Bar Generation

by Michel Verlinden, Alexandre Bibaut e Pierre Marcolini
language: english
Publisher: LANNOO PUBLISHERS, January of 2019 ‧
38,63€
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Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.

Belgian Chocolate:

Bean-To-Bar Generation

by Michel Verlinden, Alexandre Bibaut e Pierre Marcolini

Property Description
ISBN: 9782390250722
Publisher: LANNOO PUBLISHERS
Release Date: January of 2019
Language: English
Dimensions: 190 x 270 mm
Cover: Hardcover
Pages: 192
Format: Book
Collection: Secret
Categories: Books in English > Others
EAN: 9782390250722

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