Capa do artigo Bekwoh

Bekwoh

Stories & Recipes From Peninsula Malaysia’S East Coast

by Bryan Koh
language: english
Publisher: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, March of 2019 ‧
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A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula’s East Coast

Bekwoh

Stories & Recipes From Peninsula Malaysia’S East Coast

by Bryan Koh

Property Description
ISBN: 9789811162282
Publisher: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD
Release Date: March of 2019
Language: English
Dimensions: 195 x 253 x 19 mm
Cover: Softcover
Pages: 256
Format: Book
Collection: Springer Series In Chemical Physics
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9789811162282

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