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Beer In The Middle Ages And The Renaissance

by Richard W. Unger
language: english
Publisher: UNIVERSITY OF PENNSYLVANIA PRESS, March of 2007 ‧
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Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.

Beer In The Middle Ages And The Renaissance

by Richard W. Unger

Property Description
ISBN: 9780812219999
Publisher: UNIVERSITY OF PENNSYLVANIA PRESS
Release Date: March of 2007
Language: English
Cover: Softcover
Pages: 344
Format: Book
Categories: Books in English > History > Story
EAN: 9780812219999