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Becoming Salmon
Aquaculture And The Domestication Of A Fish
Book
eBook
language: english
Publisher:
University of California Press, June of 2015 ‧
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SYNOPSIS
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780520280564 |
| Publisher: | University of California Press |
| Release Date: | June of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 232 |
| Format: | Book |
| Collection: | California Studies In Food And Culture |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Anthropology
Books in English > Others |
| EAN: | 9780520280564 |
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