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Becoming A Chef
language: english
Publisher:
JOHN WILEY & SONS INC, November of 2003 ‧
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SYNOPSIS
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780471152095 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | November of 2003 |
| Language: | English |
| Dimensions: | 192 x 230 x 21 mm |
| Cover: | Softcover |
| Pages: | 400 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9780471152095 |
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