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language: english
Publisher: TAYLOR & FRANCIS INC, April of 2003 ‧
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Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, this work offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries.

Batch Fermentation

Modeling: Monitoring, And Control

by Satish J. Parulekar, Gulnur (Northwestern University, Evanston, Illinois Usa) Birol, Cenk (Illinois Institute Of Technology, Chicago, Illinois, Usa) Undey e Ali (Illinois Institute Of Technology, Chicago, Usa) Cinar

Property Description
ISBN: 9780824740344
Publisher: TAYLOR & FRANCIS INC
Release Date: April of 2003
Language: English
Dimensions: 152 x 229 x 34 mm
Cover: Hardcover
Pages: 646
Format: Book
Collection: Chemical Industries
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780824740344