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Barolo
language: english
Publisher:
University of Nebraska Press, April of 2010 ‧
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SYNOPSIS
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780803226746 |
| Publisher: | University of Nebraska Press |
| Release Date: | April of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 246 |
| Format: | Book |
| Collection: | At Table |
| Categories: |
Books in English
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Others
|
| EAN: | 9780803226746 |
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