Capa do artigo Barolo

Barolo

by Matthew Gavin Frank
language: english
Publisher: University of Nebraska Press, April of 2010 ‧
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After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

Barolo

by Matthew Gavin Frank

Property Description
ISBN: 9780803226746
Publisher: University of Nebraska Press
Release Date: April of 2010
Language: English
Cover: Hardcover
Pages: 246
Format: Book
Collection: At Table
Categories: Books in English > Others
EAN: 9780803226746

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