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Barolo
language: english
Publisher:
University of Nebraska Press, March of 2012 ‧
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SYNOPSIS
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780803240063 |
| Publisher: | University of Nebraska Press |
| Release Date: | March of 2012 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Softcover |
| Pages: | 248 |
| Format: | Book |
| Collection: | At Table |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780803240063 |
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