language: english
Publisher: University of Nebraska Press, March of 2012 ‧
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After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

Barolo

by Matthew Gavin Frank

Property Description
ISBN: 9780803240063
Publisher: University of Nebraska Press
Release Date: March of 2012
Language: English
Dimensions: 140 x 216 x 20 mm
Cover: Softcover
Pages: 248
Format: Book
Collection: At Table
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780803240063

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