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Banana Ripening

Science And Technology

by Anthony Keith Thompson, Jiraporn Sirison e Suriyan Supapvanich
language: english
Publisher: Springer Nature Switzerland AG, September of 2019 ‧
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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.

Banana Ripening

Science And Technology

by Anthony Keith Thompson, Jiraporn Sirison e Suriyan Supapvanich

Property Description
ISBN: 9783030277383
Publisher: Springer Nature Switzerland AG
Release Date: September of 2019
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 143
Format: Book
Collection: Springerbriefs In Food, Health, And Nutrition
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783030277383