adicionar à lista de desejos
Banana Ripening
Science And Technology
language: english
Publisher:
Springer Nature Switzerland AG, September of 2019 ‧
see product details
60,82€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9783030277383 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 143 |
| Format: | Book |
| Collection: | Springerbriefs In Food, Health, And Nutrition |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9783030277383 |
BOOKS FROM THE SAME COLLECTION
-
10%Nanocarriers For Controlled Release And Target Delivery Of Bioactive CompoundsSpringer International Publishing AG54,74€
60,82€free shipping -
eBook10%Nutrients And Oxidative Stress: Biochemistry Aspects And Pharmacological InsightsSpringer Nature Switzerland59,62€
66,24€