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Balzac'S Omelette

A Delicious Tour Of French Food And Culture With Honore Balzac

by Anka Muhlstein
language: english
Publisher: HAUS PUBLISHING, April of 2012 ‧
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Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.

Balzac'S Omelette

A Delicious Tour Of French Food And Culture With Honore Balzac

by Anka Muhlstein

Property Description
ISBN: 9781907973222
Publisher: HAUS PUBLISHING
Release Date: April of 2012
Language: English
Dimensions: 143 x 222 x 20 mm
Cover: Hardcover
Pages: 220
Format: Book
Categories: Books in English > Others
EAN: 9781907973222