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Baking With Steel
The Revolutionary New Approach To Perfect Pizza, Bread, And More
language: english
Publisher:
LITTLE, BROWN & COMPANY, January of 2018 ‧
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SYNOPSIS
"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780316465786 |
| Publisher: | LITTLE, BROWN & COMPANY |
| Release Date: | January of 2018 |
| Language: | English |
| Dimensions: | 156 x 240 x 20 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Peter Powers |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780316465786 |
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