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Baking At The 20th Century Cafe

Iconic European Desserts From Linzer Torte To Honey Cake

by Michelle Polzine
language: english
Publisher: WORKMAN PUBLISHING, October of 2020 ‧
40,56€
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One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europeâ€"tortes, Kipferl, linzer cookies, strudel, babka, and moreâ€"in her debut cookbook.

Baking At The 20th Century Cafe

Iconic European Desserts From Linzer Torte To Honey Cake

by Michelle Polzine

Property Description
ISBN: 9781579658984
Publisher: WORKMAN PUBLISHING
Release Date: October of 2020
Language: English
Dimensions: 209 x 258 x 26 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Others
EAN: 9781579658984

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